01
Venison in herb crust
SignatureAlta Badia game, slow-cooked and wrapped in mountain herbs.
Venison · Alpine herbs · Roasted roots · Juniper jus
€ 38
Cuisine46.57° N · 11.95° E
Menu
A cuisine that follows the rhythm of the mountains.
Highlights
Signature Plates
The dishes that tell the soul of La Raisc — alpine roots, contemporary gesture.
02
Wild thyme risotto
SignatureLocal grain, alpine butter and the delicacy of thyme gathered at altitude.
Carnaroli rice · Alpine butter · Wild thyme · Parmigiano
€ 26
03
Ancient apple millefeuille
SignatureAlto Adige apples, vanilla cream and mountain honey caramel.
Ancient apples · Vanilla · Mountain honey · Puff pastry
€ 14
The menu
A selection that follows the seasons and the territory of Alta Badia.
01
Starters
Venison tartare
Hand-cut venison, alpine herbs and thyme oil.
Venison, Alpine herbs, Thyme oil
22