Venison in herb crust
Mountain herbs, roasted roots, juniper jus

Cucina, atmosfera e vita alpina nel cuore di San Cassiano.
San Cassiano
La Raisc tells the story of San Cassiano through cuisine, light and material. Slow flavours, natural details and an alpine atmosphere designed to welcome with quiet elegance. A restaurant where wood, territory and season become part of the experience. Each dish is born from a dialogue between local memory, contemporary elegance and authentic simplicity. Here, time slows down. The mountains enter every gesture, scent and silence, turning each moment into a small ritual.
Manifesto
Every dish is born from the land: mountain herbs, ancient woods, hands that know the rhythm of the seasons.
We believe in a cuisine that listens — that does not impose, but accompanies. Where the warmth of larch meets the precision of the gesture.
La Raisc is an invitation to slow down. To smell the mountain before the first bite.
From the kitchen
Dishes that tell the story of Alta Badia with discreet elegance and deep roots.
Mountain herbs, roasted roots, juniper jus
Local grain, alpine butter, lemon zest
Alto Adige apples, vanilla cream, honey caramel
Lifestyle
Between wooden walls and light filtering through the valleys, every moment becomes a memory.
Larch interiors, warm light, alpine silence
San Cassiano and the Dolomites as an everyday backdrop
Seasons
The kitchen follows the seasons with respect and care — each month brings new flavours.
Winter
Scents of forest, fire, intimate warmth
Spring
Fresh herbs, new light, rebirth
Summer
Meadow herbs, long evenings, open skies
Autumn
Mushrooms, game, golden leaves
Gallery
Glimpses of La Raisc — light, material, details.

Contact
We are in the heart of San Cassiano. Call or write to us — we will be happy to welcome you.
San Cassiano, Alta Badia
+39 377 3845649
ristorante.laraisc@gmail.com